Gambaran Keragaman Makanan dan Sumbangannya Terhadap Konsumsi Energi Protein pada Anak Balita Pendek (Stunting) di Indonesia  

Oleh:

Hermina ; Prihartini, Sri

Jenis: Article from Journal - ilmiah nasional - terakreditasi DIKTI
Dalam koleksi: Buletin Penelitian Kesehatan: Bulletin of Health Studies vol. 39 no. 2 (Jul. 2011), page 62-73.
Topik: Diversity of food; energy; protein; children under five; stunted
Fulltext: GAMBARAN KERAGAMAN MAKANAN.pdf (256.84KB)

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Perpustakaan FK Nomor Panggil: B18.K Non-tandon: 1 (dapat dipinjam: 0) Tandon: tidak ada

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Buletin Penelitian Kesehatan Open Journal Systems Bantuan Jurnal Pengguna username Kata Sandi Ingat Saya Notifikasi Lihat Langganan / Tidak berlangganan Isi Jurnal Cari Telusuri Berdasarkan Terbitan Berdasarkan Penulis Berdasarkan Judul Jurnal Lain Ukuran Huruf Make font size smaller Make font size default Make font size larger Informasi Untuk Pembaca Untuk Penulis Untuk Pustakawan Beranda Tentang Kami Login Daftar Cari Sekarang Arsip Beranda > Vol 39, No 2 Jun (2011) > Hermina GAMBARAN KERAGAMAN MAKANAN DAN SUMBANGANNYA TERHADAP KONSUMSI ENERGI PROTEIN PADA ANAK BALITA PENDEK (STUNTING) DI INDONESIA Hermina Hermina, Sri Prihartini Sari Conditions that potentially interfere with the fulfillment of nutrients, especially energy and protein in children aged 0-3 years will cause a problem of growth disorders in children under five (24-59 months). The aim is to assess proportion of food diversity and contribution to energy and protein consumption among children under five (24-59 months) stunted and not stunted. Data used in this analysis are secondary data base of health research (Riskesdas) in 2010. A total of 6796 children aged 24-59 months include the variable child's age, height, nutrient consumption and family characteristics (family head education, occupation and family income) were anlyzed for the purpose. Nutrient intake data were analyzed with the program nutrisoft while nutritional status processed by the program antro WHO, 2007. Data analysis using chi square test and anova. Food consumption was normal toddlers (24-59 months) is more diverse than the short toddlers. Food consumption was normal toddlers (24-59 months) is more diverse than the short toddlers. The diversity of these foods is approached with the hope offood pattern score (PPH), which is normal toddlers PPH score at 96.6, while among short toddlers at 88,4. Significantly more short toddler who suffered a deficit of energy and protein compared with normal toddlers (P = 0.000).

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