Detail Minimally processed foods : technologies for safety, quality, and convenience Bibliografi Author: Siddiqui, Mohammed Wasim (Editor); Rahman, Mohammad Shafiur (Editor) Topik: Processed foods; Food industry and trade; Biochemical engineering; Chemistry; Food science; Food--Biotechnology Bahasa: (EN )    ISBN: 978-3-319-10676-2     Penerbit: Springer     Tempat Terbit: New York    Tahun Terbit: 2015     Jenis: Books - E-Book Fulltext: Minimally Processed Foods.pdf (5.33MB; 1 download) Related courses BTP 212 - REKAYASA PROSES PANGAN (Bacaan Wajib) Opini Anda Klik untuk menuliskan opini Anda tentang koleksi ini! Lihat Sejarah Pengadaan  Konversi Metadata   Kembali

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