Detail Emerging technologies for food processing Bibliografi Author: Sun, Da-Wen Topik: Food industry and trade--Technological innovations; Food industry and trade; Agricultural processing industries--Technological innovations; Mathematics; Science; Engineering Bahasa: (EN )    ISBN: 978-0-12-411479-1    Edisi: 2nd ed.     Penerbit: Academic Press     Tempat Terbit: London    Tahun Terbit: 2014     Jenis: Books - E-Book Fulltext: Emerging technologies for food processing.pdf (10.18MB; 1 download) Related courses BTP 212 - REKAYASA PROSES PANGAN (Bacaan Wajib) Opini Anda Klik untuk menuliskan opini Anda tentang koleksi ini! Lihat Sejarah Pengadaan  Konversi Metadata   Kembali

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