Studi Eksploratif Perlindungan Hukum Terhadap Konsumen dan Tanggung Jawab Pelaku Usaha Atas Penggunaan Bahan Kimia Formalin pada Makanan di Jakarta  

Oleh:

Nainggolan, Anton

Jenis: Article from Journal - ilmiah nasional - tidak terakreditasi DIKTI
Dalam koleksi: Widya: Majalah Ilmiah vol. 29 no. 320 (May 2012), page 3-11.
Topik: Formaldehyde; Consuming Foods; Business
Fulltext: 3-11 - Bernard.pdf (43.59KB)

Ketersediaan

Perpustakaan Pusat (Semanggi) Nomor Panggil: MM47 Non-tandon: 1 (dapat dipinjam: 0) Tandon: tidak ada

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The consuming foods produced or traded by the business is concerned with the consumer's right to get the comfort, secure, and safety foods. The abuse of formaldehyde's mechanical into food is a violate at the interests of consumers. The purpose of the study is to show the business responsibility for losses consumers from consuming food formaldehyde and how the dispute settlement mechanism related consumer redress. This study used normative and empirical/Sociologist approach. The study showed that: (1) misuse from consuming food product is clearly contrary to the health. (2) The related business must responsible for the consumers losses from consuming food product that contains formaldehyde. Is suggested that the goods or foods that are proven containing formalin should be withdrawn from circulation and destroyed.

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