Detail Sodium reduction in chicken nuggets substituted by Indonesian overripe tempeh powder and their sensory characterization using check-all-that-apply (CATA) questions (poster at 16th NZOZ Sensory and Consumer Science Symposium 15-17 Feb 2022) Bibliografi Author: Pramitasari, Rianita ; Karmelita, Daniella ; ANASTASIA TATIK HARTANTI Bahasa: (EN )     Penerbit: Australian Institute of Food Science and Technology and The New Zealand Institute of Food Science and Technology     Tahun Terbit: 2022     Jenis: Poster Fulltext: Sodium reduction in chicken nuggets substituted by Indonesian overripe tempeh powder and their sensory characterization using check-all-that-apply (CATA) questions.pdf (3.43MB; 0 download) 4 Sodium reduction in chicken nuggets substituted by Indonesian overripe tempeh powder.pdf (3.43MB; 1 download) Opini Anda Klik untuk menuliskan opini Anda tentang koleksi ini! Lihat Sejarah Pengadaan  Konversi Metadata   Kembali

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