Detail Krause's food & the nutrition care process Bibliografi Author: Raymond, Janice L. ; Morrow, Kelly Topik: Diet Therapy; Food; Nutritional Physiological Phenomena Bahasa: (EN )    ISBN: 978-0-323-63655-1    Edisi: 15th ed.     Penerbit: Elsevier     Tempat Terbit: New York    Tahun Terbit: 2021     Jenis: Books - E-Book Fulltext: Cover.pdf (7.96MB; 1 download) Title Page.pdf (1.15MB; 0 download) Copyright Page.pdf (170.52KB; 0 download) Dedication.pdf (29.82KB; 0 download) Foreword.pdf (63.39KB; 0 download) Preface.pdf (73.1KB; 0 download) Contributors.pdf (71.34KB; 0 download) Contents.pdf (83.37KB; 0 download) PART I-Nutrition Assessment.pdf (9.45MB; 0 download) PART II-Nutrition Diagnosis and Intervention.pdf (15.94MB; 0 download) PART III-Nutrition in the Life Cycle.pdf (14.33MB; 1 download) PART IV-Nutrition for Weight Management.pdf (6.44MB; 0 download) PART V-Medical Nutrition Therapy_.pdf (13.93MB; 0 download) PART VI-Pediatric Specialties.pdf (9.29MB; 0 download) Appendix.pdf (7.71MB; 0 download) Index.pdf (902.73KB; 0 download) Related courses MDC 107 - ILMU KESEHATAN MASYARAKAT (Bacaan Anjuran) MED 310 - ILMU KESEHATAN MASYARAKAT (Bacaan Anjuran) MED 332 - ILMU GIZI (Bacaan Anjuran) MED 649 - ILMU KESEHATAN MASYARAKAT (Bacaan Anjuran) Opini Anda Klik untuk menuliskan opini Anda tentang koleksi ini! Lihat Sejarah Pengadaan  Konversi Metadata   Kembali

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