Detail Determining Factors for Staple Food Products Prices in Indonesia Traditional Markets (article of The International Journal of Business Management and Technology, Vol.3 Iss.4 July-August 2019) Bibliografi Author: Hermawan, Fransisca ; Karjo, Clara Herlina ; Napitupulu, Bertha Elvy Topik: consumer behavior; staple food product; market segment; price differences; traditional markets; JABFUNG-FEB-FRH-2021-06 Bahasa: (EN )     Penerbit: The International Journal of Business Management and Technology     Tempat Terbit: Delhi    Tahun Terbit: 2019     Jenis: Article - diterbitkan di jurnal ilmiah internasional Fulltext: Determining Factors for Staple Food Products Prices in Indonesia Traditional Markets.pdf (320.77KB; 3 download) [Informasi yang berkaitan dengan koleksi ini di internet] Abstract Traditional markets in Indonesia were created so that people from all walks of life can fulfill their needs, especially staple food products, without having to spend a lot of money. However, the prices of food products in different markets vary depending on the consumers of the particular market. The aims of this article were to compare the price difference of staple food products in several traditional markets and to find out the factors that cause the price difference. The data were collected by carrying out a survey to five traditional markets around Jakarta regarding the prices of ten staple food products. The data were analyzed quantitatively using statistical calculation ANOVA from SPSS version 22, and also qualitatively to discuss several factors underlying the price differences. Results revealed that price differences of staple food products were not only caused by market location, but other factors such as pricing strategy and consumer specification. This research implied that traditional markets were still chosen by Indonesian consumers to fulfill their needs because of the competitive price. Opini Anda Klik untuk menuliskan opini Anda tentang koleksi ini! Lihat Sejarah Pengadaan  Konversi Metadata   Kembali

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