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BukuMarket and Financial Feasibility Analysis: A Case Study on "Pondok Maranggi 17" Restaurant (article of RJOAS: Russian Journal of Agricultural and Socio-Economic Sciences Vol.77 Iss.5 May 2018)
Bibliografi
Author: Salamin, Petrus Pius ; Hermawan, Fransisca ; SETIAWAN, KEVIN
Topik: Business; restaurant; market; profit; growth; JABFUNG-FEB-FRH-2021-02
Bahasa: (EN )    
Penerbit: All Russian Research Institute of Phytopathology     Tempat Terbit: Russia    Tahun Terbit: 2018    
Jenis: Article - diterbitkan di jurnal ilmiah internasional
Fulltext: Market and Financial Feasibility Analysis.pdf (158.31KB; 1 download)
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Abstract
Pondok Maranggi 17 is the name of a new restaurant established in the year of 2017, located in Bekasi. The main menu of this restaurant is "Sate Maranggi". The vision of this restaurant is to be the first choice for those who like Sate Maranggi, especially for those who live in region of Bekasi. In order to achieve this vision, PondokMaranggi 17 has to create the best quality and special taste of food and beverage. This business needs start-up capital amounting to Rp 223.454.600. Projected net profit in 2018 is Rp 91.276.960, and it will increase with average growth of 46.4% per year. The financial feasibility from the point of view Net Present Value, Payback Period, Average Rate of Return, and Profitability Index of this business is very feasible.
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