The Integration of The Market for High Quality Beef in Japan Prior to The Abolition of Import Quotas  

Oleh:

Uri, Noel D. ; Biing-Hwan, Lin ; Mori, Hiroshi

Jenis: Article from Bulletin/Magazine
Dalam koleksi: JAPAN AND THE WORLD ECONOMY vol. 5 no. 4 (1993), page 387-402.
Topik: import; integration; market; high quality beef; abolition; import quotas

Ketersediaan

Perpustakaan Pusat (Semanggi) Nomor Panggil: JJ47.3 Non-tandon: 1 (dapat dipinjam: 0) Tandon: tidak ada

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Isi artikel

This paper looks at whether Wagyu beef produced in Japan and high quality beef produced in the United States and exported to Japan are components of the same product market. The concept of instantaneous causality is used for defining the product market. For selected cuts of beef, the results suggest that the markets are in fact separate.

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