Detail Potency of Rhizopus microsporus ATH35 and R. delemar ATH53 in Determining the Quality of Tempeh: Vitamin B12, Antioxidant, Flavour, and Antibacterial Activity (presented at the 2nd International Microbial Biotechnology Conference Jakarta, 15-16 November 2016) Bibliografi Author: ANASTASIA TATIK HARTANTI ; Barus, Tati ; Lienny Topik: antioxidant; organoleptic; Rhizopus microsporus; Rhizopus delemar; tempeh; vitamin B12 Bahasa: (EN )     Penerbit: Fakultas Teknobiologi Unika Atma Jaya (Faculty of Biotechnology Atma Jaya Catholic University of Indonesia)     Tempat Terbit: Jakarta    Tahun Terbit: 2016     Jenis: Poster Fulltext: 14 Poster Potency of Rhizopus microsporus ATH35 and R delemar.pdf (2.37MB; 1 download) Abstract This research aims to investigate the potency of Rhizopus microsporus ATH35 and R. delemar ATH53 in determining the quality of tempeh in terms of vitamin B12, antioxidant, flavour, and antibacterial activities. Tempeh was produced using R. microsporus ATH35, R. delemar ATH53 and producer’s “laru”. Tempeh R. microsporus and R. delemar show higher quality than tempeh produced from producer’s “laru”. Tempeh R. microsporus has the highest vitamin B12 concentration and is preferred by the panelists. Tempeh R. delemar has the highest antioxidant activity. Extract tempeh R. microsporus and R. delemar had activity against Bacillus cereus. In conclusion, the potency of R. microsporus ATH35 and R. delemar ATH53 in determining the quality of tempeh is different. Opini Anda Klik untuk menuliskan opini Anda tentang koleksi ini! Lihat Sejarah Pengadaan  Konversi Metadata   Kembali

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