Psychology of novice and expert wine talk  

Oleh:

Solomon, Gregg Eric Arn

Jenis: Article from Journal - ilmiah internasional
Dalam koleksi: The American Journal of Psychology vol. 103 no. 4 (1990), page 495.
Topik: Wine; Novice; Expert
Fulltext: 1423321.pdf (2.24MB)

Isi artikel

Differences between wine experts and novices were explored in four studies in which expert and novice tasters matched descriptions written by other experts and novices to wines. Expert descriptions of wines were more successfully matched to wines when read by other expert tasters (p < .05). This result held true even when expert and novice describers were constrained to a set expert lexicon (p < .005). Experts showed superior wine discrimination in a psychophysical test (p < .05) and performed better than chance at rank ordering five red wines on the properties sweetnes(sp < .025), balance (p < .01), and tannin (p < .025). Novices performed better than chance on sweetnesso nly (p < .005). The four studies taken together suggest that the greater precision that experts demonstrate in describing wines is associated with their more precise discrimination performance.

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