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Nutrition now
Bibliografi
Author:
Brown, Judith E.
Topik:
Nutrition
;
Health
;
Nutrition--Requirements
Bahasa:
(EN )
ISBN:
978-0-357-02165-1
Edisi:
8th ed.
Penerbit:
Cengage Learning
Tempat Terbit:
Boston
Tahun Terbit:
2020
Jenis:
Books - Textbook
Fulltext:
Cover.pdf
(3.55MB;
0 download
)
Copyright page.pdf
(479.23KB;
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About the author.pdf
(342.22KB;
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Contents in brief.pdf
(105.26KB;
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Contents.pdf
(3.52MB;
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Preface.pdf
(741.21KB;
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Unit 1-Key nutrition concepts and terms.pdf
(5.47MB;
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Unit 2-The inside story about nutrition and health.pdf
(3.77MB;
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Unit 3-Ways of knowing about nutrition.pdf
(3.98MB;
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Unit 4-Understanding food and nutrition labels.pdf
(4.98MB;
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Unit 5-Nutrition, attitudes, and behavior.pdf
(3.47MB;
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Unit 6-Healthy dietary patterns, dietary guidelines, myplate, and more.pdf
(12.84MB;
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Unit 7-How the body uses food-digestion and absorption.pdf
(7.82MB;
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Unit 8-Calories! food, energy, and energy balance.pdf
(6.21MB;
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Unit 9-Obesity to underweight-the highs and lows of weight status.pdf
(5.49MB;
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Unit 10-Weight control-the myths and realities.pdf
(6.3MB;
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Unit 11-Disordered eating-anorexia and bulimia nervosa, binge eating disorder, and pica.pdf
(12.71MB;
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Unit 12-Useful facts about sugars, starches, and fiber.pdf
(13.42MB;
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Unit 13-Diabetes now.pdf
(6.25MB;
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Unit 14-Alcohol-the positives and negatives.pdf
(5.96MB;
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Unit 15-Proteins and amino acids.pdf
(9.41MB;
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Unit 16-Vegetarian dietary patterns.pdf
(10.33MB;
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Unit 17-Food allergies and intolerances.pdf
(6.02MB;
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Unit 18-Fats and health.pdf
(11.12MB;
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Unit 19-Nutrition and heart disease.pdf
(6.65MB;
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Unit 20-Vitamins and your health.pdf
(8.91MB;
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Unit 21-Phytochemicals.pdf
(5.58MB;
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Unit 22-Diet and cancer.pdf
(3.34MB;
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Unit 23-Good things to know about minerals.pdf
(6.76MB;
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Unit 24-Dietary supplements.pdf
(4.49MB;
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Unit 25-Water is an essential nutrient.pdf
(10.23MB;
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Unit 26-Nutrient-gene interactions in health and disease.pdf
(6.58MB;
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Unit 27-Nutrition and physical fitness for everyone.pdf
(6.68MB;
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Unit 28-Nutrition and physical performance.pdf
(8.21MB;
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Unit 29-Good nutrition for life-pregnancy, breastfeeding, and infancy.pdf
(9.57MB;
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Unit 30-Nutrition for the growing years-childhood through adolescence.pdf
(8.69MB;
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Unit 31-Nutrition and health maintenance for aadults of all ages.pdf
(7.15MB;
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Unit 32-The multiple dimensions of food safety.pdf
(7.72MB;
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Unit 33-Aspects of global nutrition.pdf
(7.26MB;
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Appendix.pdf
(3.83MB;
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Glossary.pdf
(601.97KB;
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References.pdf
(1.1MB;
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Index.pdf
(737.13KB;
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Ketersediaan
Perpustakaan Pusat (BSD)
Nomor Panggil:
613.2 BRO n
Non-tandon:
2 (dapat dipinjam: 2)
Tandon:
1
Reserve
Lihat Detail Induk
Related courses
TPP 439 - PERSONALIZED NUTRITION (Bacaan Wajib)
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