Detail Culinary Essentials Bibliografi Author: [s.n] Topik: Culinary; Food Service Management; Baking applications; Pastry Applications Bahasa: (EN )     Penerbit: Glencoe/McGraw-Hill     Tempat Terbit: New York    Tahun Terbit: 2010     Jenis: Books - E-Book Fulltext: Cover and Content List culinary essentials.pdf (5.55MB; 32 download) Culinary Safety.pdf (1.93MB; 31 download) Food Service Management.pdf (1.78MB; 43 download) The Professional Kitchen.pdf (5.77MB; 29 download) Culinary Applications.pdf (11.0MB; 21 download) Baking and Pastry Applications.pdf (4.48MB; 19 download) Opini Anda Klik untuk menuliskan opini Anda tentang koleksi ini! Lihat Sejarah Pengadaan  Konversi Metadata   Kembali

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