Detail Regulating and Managing Food Safety in the EU: A Legal Economic Perspective Bibliografi Author: Bremmers, Harry (Editor) Topik: food safety; food safety; food standard; food system; environmental sustainability; obesity; food regulation; food law Bahasa: (EN )    ISBN: 978-3-319-77045-1     Penerbit: Springer international Publishing     Tempat Terbit: Switzerland    Tahun Terbit: 2018     Jenis: Books - E-Book Fulltext: Regulating and Managing Food Safety in the EU.pdf (5.63MB; 3 download) Opini Anda Klik untuk menuliskan opini Anda tentang koleksi ini! Lihat Sejarah Pengadaan  Konversi Metadata   Kembali

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