Detail Hubungan Pengetahuan, Sikap, dan Perilaku Mengenai Makanan Berserat terhadap Kadar Kolesterol pada Remaja Usia 20-24 tahun Kajian pada: Mahasiswa Pre-Klinik Fakultas Kedokteran Universitas Katolik Indonesia Atma Jaya, Jakarta Utara Bibliografi Author: YUSUF, CINDY ; Rahardja, Florentina Mariane (Advisor); Kurniadi, Angela (Advisor); Hadiyanto (Examiner) Topik: CHOLESTEROL LEVEL; CARDIOVASCULAR; knowledge; attitude; behaviour; cholesterol; dietary fiber; fiber; Pengetahuan; Sikap; Perilaku; Kadar kolesterol; Serat makanan; Makanan Berserat Bahasa: (ID )     Penerbit: Fakultas Kedokteran Unika Atma Jaya     Tempat Terbit: Jakarta Utara    Tahun Terbit: 2017     Jenis: Theses - Karya Tulis Ilmiah Kedokteran (KTI-FK) Fulltext: KTI Cindy Yusuf (2014060154).pdf (1.97MB; 44 download) Ketersediaan Perpustakaan FK Nomor Panggil: KTI-FK-1224 Non-tandon: tidak ada Tandon: 1  Lihat Detail Induk Abstract Background :Data from National Health and Nutrition Examination Survey (NHANES) showed that cholesterol level increase start from 20-24 years old. In Indonesia, 35,9% of population over 15 years old have cholesterol level above normal. Cholesterol level can be lowered with maintaining normal body weight, decreasing fat consumption and increasing dietary fiber intake. Methods : This cross sectional study was conducted among 97 students 20-24 years old chosen by convenience sampling at Medical School of Atma Jaya Catholic University. Respondents were asked to fill out a questionnaire about their knowledge, attitude, and behavior on dietary fiber and their cholesterol level was measured. Results :Most of the respondents were female (60%) and had normal cholesterol level (51,5%). The majority of respondents have enough knowledge (68%), good attitude (50,5%), and less behaviour (74,2%) of dietary fiber. The results of the bivariate analysis showed that there is a relationship between knowledge and cholesterol level (p=0,007). In the contrary, there is no significant relationship between attitude (p=0,266) and behaviour (p=0,059) of dietary fiber with cholesterol level. Conclusion :There is a relationship between knowledge of dietary fiber and cholesterol in adults 20-24 years old. There is no significant relationship between attitude and behaviour of dietary fiber and cholesterol in adults 20-24 years old. Cholesterol level not only affected by dietary fiber intake, we should monitor other factors like fat consumption, physical activity, and genetic. Opini Anda Klik untuk menuliskan opini Anda tentang koleksi ini! Lihat Sejarah Pengadaan  Konversi Metadata   Kembali

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