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Detail
BukuExploring Indonesian Microbial Genetic Resources for Industrial Application
Bibliografi
Author: Sukara, Endang (Editor); Lisdiyanti, Puspita (Editor)
Topik: Microbes; Industrial application; Indonesia
Bahasa: (EN )    ISBN: 978-979-799-864-6    Edisi: 1st ed.    
Penerbit: LIPI Press     Tempat Terbit: Jakarta    Tahun Terbit: 2016    
Jenis: Books
Ketersediaan
  • Perpustakaan Pusat (Semanggi)
    • Nomor Panggil: 660.62 EXP
    • Non-tandon: 1 (dapat dipinjam: 1)
    • Tandon: tidak ada
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Artikel dalam koleksi ini
  1. Prologue: Research Experiences on the Use of Indonesian Microbial Genetic Resources by Microbiologists at the Indonesian Institute of Sciences (LIPI), halaman 1-14
  2. Rhizobium, and Its Potential to Support Plants Growth and Improve Soybean Production, halaman 15-30
  3. Taxonomy, Diversity, and Industrial Application of Acetic Acid Bacteria, halaman 31-53
  4. Bacterial Cellulose, halaman 55-73
  5. Lactic Acid Bacteria from Fermented Food and Feed, halaman 75-89
  6. Future Challenges of Yeast and the Associated Microbes in Ragi and Tape, halaman 91-114
  7. Oligosaccharides, Its Related Microbes and Enzymes, halaman 115-133
  8. Industrial Potential of Rhizopus oligosporus, halaman 135-153
  9. Amylases of Aspergillus awamori KT-11 and Its Industrial Uses, halaman 155-175
  10. Collection of Indonesian Actinomycetes and Its Uses, halaman 177-203
  11. Epilogue: Microbiology for Better Future Life, halaman 205-212

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