Detail Analisis Faktor Faktor Yang Mempengaruhi Keberhasilan Turnaround Pada Perusahaan Yang Mengalami Financial Distress Di Industri Makanan Dan Minuman Yang Terdaftar Di Bei Periode 2011 - 2015 Bibliografi Author: THEODORUS, MARIA GABRIELA ; Hapsari, Yudith Dyah Topik: Financial Distress; Turnaround; ?severity; Firm Size; Free Assets Bahasa: (ID )     Penerbit: Program Studi Manajemen Fakultas Ekonomi dan Bisnis Unika Atma Jaya     Tempat Terbit: Jakarta    Tahun Terbit: 2017     Jenis: Theses - Undergraduate Thesis Fulltext: Maria Gabriela Theodorus’s Undergraduate Theses.pdf (475.98KB; 53 download) Ketersediaan Perpustakaan Pusat (Semanggi) Nomor Panggil: FEM-8480 Non-tandon: tidak ada Tandon: 1  Lihat Detail Induk Abstract Turnaround is an improvement effort done by management to restore the performance of company that experiencing financial distress. There are some factors that considered influential in the success of the turnaround process, such as the level of corporate financial performance (?severity), firm size and free assets. This study aims to determine the effect of these factors on the success of company turnaround process. Discriminant analysis is used to determine company that experiencing financial distress. Logistic regression analysis is used to determine the factors that influencing the success of company turnaround. The data that are used is data from company in food and beverage industry listed in Indonesia Stock Exchange (IDX) during 2011 – 2015. The results showed that the company’s financial performance (severity) that has a positive influence isn’t significant to the success of corporate turnaround and firm size and free assets that have a negative influence isn’t necessarily significant to the success of company turnaround. Opini Anda Klik untuk menuliskan opini Anda tentang koleksi ini! Lihat Sejarah Pengadaan  Konversi Metadata   Kembali

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