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Detail
BukuFunctional foods: concept to product
Bibliografi
Author: Saarela, Maria (Editor)
Topik: Functional foods; MEDICAL--Pharmacology; Diet therapy
Bahasa: (EN )    ISBN: 978-0-08-101689-3    Edisi: 2nd ed.    
Penerbit: Woodhead Publishing Limited     Tempat Terbit: Cambridge    Tahun Terbit: 2011    
Jenis: Books - Textbook
Ketersediaan
  • Perpustakaan Pusat (BSD)
    • Nomor Panggil: 615.854 FUN
    • Non-tandon: 1 (dapat dipinjam: 1)
    • Tandon: tidak ada
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Abstract
There has been a remarkable amount of research devoted to health-promoting foods in the last eight years and the functional food market has growth significantly. This new edition brings the text up-to-date and contains additional contributions from leaders in the field.
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