Detail The Restaurant From Concept to Operation Bibliografi Author: Walker, John R. Topik: restaurant management; hospitality Bahasa: (EN )    ISBN: 978-1-118-62962-8    Edisi: 7th ed.     Penerbit: John Wiley & Sons.     Tempat Terbit: Hoboken, New Jersey    Tahun Terbit: 2014     Jenis: Books - Textbook Fulltext: The Restaurant 7th - Cover-Ack.pdf (3.92MB; 43 download) The Restaurant 7th - Part1 Ch01.pdf (8.63MB; 43 download) The Restaurant 7th - Part1 Ch02.pdf (13.12MB; 55 download) The Restaurant 7th - Part1 Ch03.pdf (15.78MB; 25 download) The Restaurant 7th - Part2 Ch04.pdf (13.1MB; 43 download) The Restaurant 7th - Part2 Ch05.pdf (9.15MB; 15 download) The Restaurant 7th - Part2 Ch06.pdf (7.87MB; 18 download) The Restaurant 7th - Part3 Ch07.pdf (11.54MB; 16 download) The Restaurant 7th - Part3 Ch08.pdf (8.29MB; 24 download) The Restaurant 7th - Part3 Ch09.pdf (10.9MB; 21 download) The Restaurant 7th - Part4 Ch10.pdf (9.22MB; 15 download) The Restaurant 7th - Part4 Ch11.pdf (9.31MB; 19 download) The Restaurant 7th - Part4 Ch12.pdf (11.48MB; 17 download) The Restaurant 7th - Part4 Ch13.pdf (9.64MB; 11 download) The Restaurant 7th - Part5 Ch14.pdf (14.76MB; 12 download) The Restaurant 7th - Part5 Ch15.pdf (12.12MB; 15 download) The Restaurant 7th - Glossary and Index.pdf (9.4MB; 12 download) Related courses HSA 302 - MANAJEMEN MAKANAN & MINUMAN (Bacaan Wajib) Opini Anda Klik untuk menuliskan opini Anda tentang koleksi ini! Lihat Sejarah Pengadaan  Konversi Metadata   Kembali

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