Detail Organizational Culture Transformation towards Management of Technology (article of Journal of Economics, Business and Management, Vol. 3, No. 10, October 2015) Bibliografi Author: Rumanti, Augustina Asih ; Wirawan, Harries Topik: Organizational culture transformation; small medium enterprise; technometric model; JABFUNG-AAR-2016-02 Bahasa: (EN )     Penerbit: Journal of Economics, Business and Management     Tahun Terbit: 2015     Jenis: Article - diterbitkan di jurnal ilmiah internasional Fulltext: lampiran B2.pdf (983.65KB; 2 download) Abstract A research that conducted in small medium enterprise (SME) that involved in CV. Kajeye food, has a purpose to identify the level of technology SME has, with using technometric model. Based on value of total contribution coefficient (TCC), we got a value of 0.0566, indicated that the technology belongs to CV. Kajeye food is very low and its technology classified as a traditional one. Besides identifying the level of technology mentioned above, this research also analyzing the organizational culture transformation as an impact of management of technology implementation in order a holistic change this SME had done. With a fusion of model formulation: JCG mastery of change model, organization culture transformation model, technometric model, and integrated technology-business plan model, so in the end we can give a recommendation about the step of strategic planning that SME can implemented in their business process. Opini Anda Klik untuk menuliskan opini Anda tentang koleksi ini! Lihat Sejarah Pengadaan  Konversi Metadata   Kembali

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