(Tinjauan Pustaka) Efek Perbedaan Sumber dan Struktur Kimia Asam Lemak Jenuh Terhadap Kesehatan  

Oleh:

Tuminah, Sulistyowati

Jenis: Article from Journal - ilmiah nasional - terakreditasi DIKTI
Dalam koleksi: Buletin Penelitian Kesehatan: Bulletin of Health Studies vol. 38 no. 01 (Mar. 2010), page 43-51.
Topik: Saturated Fatty Acid; Chemical Structure

Ketersediaan

Perpustakaan PKPM Nomor Panggil: B52 Non-tandon: tidak ada Tandon: 1	Lihat Detail Induk
Perpustakaan FK Nomor Panggil: B18.K.2008-2010.01 Non-tandon: 1 (dapat dipinjam: 0) Tandon: tidak ada	Lihat Detail Induk

Isi artikel

For decades, all saturated fatty acids have always been judged as the only cause of cardiovascular disease without considering the difference of their sources and the length of their carbon chains. Based on the source, some saturated fatty acid are originated from plants and others are from animal fats. Based on their chemical structures, saturated fatty acids may have short, medium or long chain fatty acids. The differences of their sources or chmical structures can influence the process of lipid metabolism in the body, and also cause different effects on health, especially on cardiovascular health.

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