Detail Foodservice Management: Principles and Practices Bibliografi Author: Theis, Monica ; Palacio, June Payne Topik: Foodservice; management; restaurant; food; service Bahasa: (EN )    ISBN: 978-0-13-512216-7    Edisi: 12th     Penerbit: Prentice Hall     Tempat Terbit: Upper Saddle River, New Jersey    Tahun Terbit: 2012     Jenis: Books - Textbook Fulltext: (12th Edition) June Payne-Palacio Ph.D. RD, Monica Theis-Foodservice Management_ Principles and Practices-Prentice Hall (2011).pdf (17.7MB; 137 download) Related courses HSA 301 - PAR & ORG HOSPITALITY INTERNAS (Bacaan Wajib) Opini Anda Klik untuk menuliskan opini Anda tentang koleksi ini! Lihat Sejarah Pengadaan  Konversi Metadata   Kembali

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