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Detail
BukuPerancangan Embodiment Dan Tingkat Detail Atap Dan Meja Gerobak Cwina TKI 500 – Tugas Akhir
Bibliografi
Author: ADITYA, DION ; Triyanti, Vivi (Advisor)
Topik: Embodiment Design; Detailed Design; Prototype
Bahasa: (ID )    
Penerbit: Program Studi Teknik Industri Fakultas Teknik Unika Atma Jaya     Tempat Terbit: Jakarta    Tahun Terbit: 2016    
Jenis: Theses - Undergraduate Thesis
Fulltext: Felicia Hendri's Undergraduate Theses.pdf (1.07MB; 24 download)
Ketersediaan
  • Perpustakaan Pusat (Semanggi)
    • Nomor Panggil: FTI-1268
    • Non-tandon: tidak ada
    • Tandon: 1
 Lihat Detail Induk
Abstract
Cwina is on of the street food vendor who sells “Malangnese style noodle”. They used a “dine in” food cart concept which incorporated roof and table to accomodate consumers. According to the seller (user), the food cart itself still has some disadvantages. There are complaints from consumers, such as the height of the roof being too low and the lack of protection from direct sunlight. The table, which is heavy and still separated from the food cart, requires the seller (user) to make several trips to designated location. From several complaints and disadvantages of its current condition, therefore the Cwina’s roof and table from the food cart will be redesigned to meet the user (seller) and consumer needs. To fix the cart, will be based on Adimas Satyo concept for embodiment and detailed design. In embodiment design, first thing to do is to identify embodiment requirement, identify main function carriers, developing preliminary layouts and to select suitable preliminary layout. Then search for auxiliary functions and integrate. The output from embodiment design then combined with detailed design by finalizing detail drawing and integrate into overall layout drawings The final part is to produce a protoype
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