Detail JN: The Journal of Nutrition vol. 145 no. 10 (Oct. 2015) Bibliografi Topik: Nutrition Bahasa: (EN )    ISSN: 0022-3166    Year:: 2015    Bulan: 10    Edisi: Oct 2015     Penerbit: ASN (American Society for Nutrition) Jenis: Journal - ilmiah internasional [Lihat daftar eksemplar jurnal JN: The Journal of Nutrition] Ketersediaan Perpustakaan FK Nomor Panggil: J42.K Non-tandon: 1 (dapat dipinjam: 0) Tandon: tidak ada     Lihat Detail Induk Artikel dalam koleksi ini Dietary Lipids Inform the Gut and Brain about Meal Arrival via CD36-Mediated Signal Transduction, halaman 2195-2200 The Intestinal Transport of Bovine Milk Exosomes Is Mediated by Endocytosis in Human Colon Carcinoma Caco-2 Cells and Rat Small Intestinal IEC-6 Cells, halaman 2201-2206 The Dihydrofolate Reductase 19 bp Polymorphism Is Not Associated with Biomarkers of Folate Status in Healthy Young Adults, Irrespective of Folic Acid Intake, halaman 2207-2211 Maternal N-Carbamylglutamate Supplementation during Early Pregnancy Enhances Embryonic Survival and Development through Modulation of the Endometrial Proteome in Gilts, halaman 2212-2220 High True Ileal Digestibility but Not Postprandial Utilization of Nitrogen from Bovine Meat Protein in Humans Is Moderately Decreased by High-Temperature, Long-Duration Cooking, halaman 2221-2228 Breakfasts Higher in Protein Increase Postprandial Energy Expenditure, Increase Fat Oxidation, and Reduce Hunger in Overweight Children from 8 to 12 Years of Age, halaman 2229-2235 Dietary Whey and Casein Differentially Affect Energy Balance, Gut Hormones, Glucose Metabolism, and Taste Preference in Diet-Induced Obese Rats, halaman 2236-2244 Low-Dose Creatine Supplementation Lowers Plasma Guanidinoacetate, but Not Plasma Homocysteine, in a Double-Blind, Randomized, Placebo-Controlled Trial, halaman 2245-2252 Iron Absorption from an Intrinsically Labeled Lentil Meal Is Low but Upregulated in Women with Poor Iron Status, halaman 2253-2257 L-Glutamate Enhances Barrier and Antioxidative Functions in Intestinal Porcine Epithelial Cells, halaman 2258-2264 Consumption of Honey, Sucrose, and High-Fructose Corn Syrup Produces Similar Metabolic Effects in Glucose-Tolerant and -Intolerant Individuals, halaman 2265-2272  Edit Artikel Lihat Sejarah Pengadaan  Konversi Metadata   Kembali

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