Detail Advances in Fermented Foods and Beverages: Improving Quality, Technologies and Health Benefits (Woodhead Publishing Series in Food Science, Technology and Nutrition) Bibliografi Author: Holzapfel, Wilhelm (Editor) Bahasa: (ID )    ISBN: 978-1782420156    Edisi: 1st     Penerbit: Woodhead Publishing Limited     Tempat Terbit: Cambridge    Tahun Terbit: 2014     Jenis: Books - Textbook Related courses BIP 479 - TEK. FERMENTASI PANGAN TRAD. (Bacaan Anjuran) Opini Anda Klik untuk menuliskan opini Anda tentang koleksi ini! Lihat Sejarah Pengadaan  Konversi Metadata   Kembali

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