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Kajian Isotermik Sorpsi Air dan Umur Simpan Beras Jagung lnstan (Study of Moisture Sorption Isothermic and Shelf Life of Instant Corn Grits)
Oleh:
Supriadi, Agus
;
Sugiyono
;
Soekarto, Soewarno T.
;
Hariyadi, Purwiyatno
Jenis:
Article from Bulletin/Magazine
Dalam koleksi:
Forum Pascasarjana vol. 27 no. 3 (Jul. 2004)
,
page 221-230.
Topik:
moisture
;
sorption isothermic
;
shelf life
;
instant grits
;
bound water
Ketersediaan
Perpustakaan Pusat (Semanggi)
Nomor Panggil:
FF26
Non-tandon:
1 (dapat dipinjam: 0)
Tandon:
tidak ada
Lihat Detail Induk
Isi artikel
This research was aimed to study moisture sorption isothermic and shelf life of instant corn grits. The study showed that the instant corn had primary bound water of 5,8% ; secondary bound water of 13,66% and tertiary bound water of 36,11%. It was show that the shelf life of the product was 12,8 months.
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