Detail Induk Opening a restaurant or other food business starter kit: how to prepare a restaurant business plan & feasibility study: with companion CD-ROM (2005) Bibliografi Pengarang: Fullen, Sharon Topik: Small business--Management; New business enterprises; Business plan; Restaurant management ISBN: 978-0910627-36-3 Bahasa:  English Penerbit: Atlantic Publishing Group Tahun terbit: 2005 Jenis: Books - Textbook Lokasi: Perpustakaan Pusat (BSD) Filter berdasarkan Nomor IndukNomor PanggilFormatKet. Letak: Filter No. Nomor Induk Nomor Panggil Tandon Format Thn. Cetak Ket. Letak Status 1 201501001275 647.95068 FUL o No Printed (default)     Available  Back

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