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Food variety score is associated with dual burden of malnutrition in Orang Asli (Malaysian indigenous peoples) households: implications for health promotion
Oleh:
SAIBUL, NURFAIZAH
;
SHARIFF, ZALILAH MOHD
;
KHOR GEOK, LIN
Jenis:
Article from Journal - ilmiah internasional
Dalam koleksi:
Asia Pacific Journal of Clinical Nutrition (keterangan: ada di Proquest) vol. 18 no. 03 (2009)
,
page 412-422.
Topik:
indigenous peoples
;
dual burden of malnutrition
;
food variety
;
overweight
;
underweight
Ketersediaan
Perpustakaan FK
Nomor Panggil:
A27.K.2009.01
Non-tandon:
1 (dapat dipinjam: 0)
Tandon:
tidak ada
Lihat Detail Induk
Isi artikel
This paper reports on the presence of dual burden households in Orang Asli (OA, indigenous people) communi-ties and its associated factors. A total of 182 OA households in two districts in Selangor with the required criteria (182 non-pregnant women of child bearing age and 284 children aged 2-9 years old) participated in the study. Height and weight of both women and children were measured. Energy intake and food variety score (FVS) were determined using three 24-hour diet recalls. While 58% were underweight and 64% of the children were stunted, the prevalence of overweight and obesity in women were 31% and 20% respectively. The percentage of dual burden households (overweight mother/underweight child) was 25.8% while 14.8% households had normal weight mother/normal weight child. The mean food variety score (FVS) was similar for women (7.0+2.1) and children (6.9+1.9). Dual burden households were associated with women’s employment status (OR: 3.18, 95% CI: 2.65-5.66), FVS of children (OR: 0.71, 95% CI: 0.51-0.95) and FVS of women (OR: 1.39, 95% CI: 1.02- 1.89). The FVS of children (OR: 0.49, 95% CI: 0.25-0.89) and women (OR: 1.92, 95% CI: 1.64-2.77) remained significant even when dual burden households were compared to only households with normal weight mother/normal weight child. In these OA communities, food variety may predict a healthier diet in children, but may increase the risk of overweight and obesity in adults. Efforts to address households with dual burden malnu-trition should consider promotion of healthy diets and lifestyle for all members.
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