Information system equality for food security-implementation of the food safety control system in Taiwan  

Oleh:

Shaun, C. Chen ; Guoo-Shyng, Wang Hsu ; Chihwei, P. Chiu

Jenis: Article from Journal - ilmiah internasional
Dalam koleksi: Asia Pacific Journal of Clinical Nutrition (keterangan: ada di Proquest) vol. 18 no. 04 (2009), page 638-641.
Topik: NUTRITION; food security; food safety; foodborne illness; good hygienic practice (GHP); HACCP

Ketersediaan

Perpustakaan FK Nomor Panggil: A27.K.2009.01 Non-tandon: 1 (dapat dipinjam: 0) Tandon: tidak ada

Lihat Detail Induk

Isi artikel

Food security plays a central role in governing agricultural policies in Taiwan. In addition to overuse or the ille-gal use of pesticide, meat leanness promoters, animal drugs and melamine in the food supply; as well as food-borne illness draws the greatest public concern due to incidents that occur every year in Taiwan. The present re-port demonstrates the implementation of a food safety control system in Taiwan. In order to control foodborne outbreaks effectively, the central government of the Department of Health of Taiwan launched the food safety control system which includes both the good hygienic practice (GHP) and the HACCP plan, in the last decade. From 1998 to the present, 302 food affiliations that implemented the system have been validated and accredited by a well-established audit system. The implementation of a food safety control system in compliance with in-ternational standards is of crucial importance to ensure complete safety and the high quality of foods, not only for domestic markets, but also for international trade.

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