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Detail
Artikel Food in health security in North East Asia  
Oleh: Moon, Hyun-Kyung
Jenis: Article from Journal - ilmiah internasional
Dalam koleksi: Asia Pacific Journal of Clinical Nutrition (keterangan: ada di Proquest) vol. 18 no. 04 (2009), page 486-492.
Topik: NUTRITION; food security; health security; North East Asia
Ketersediaan
  • Perpustakaan FK
    • Nomor Panggil: A27.K.2009.01
    • Non-tandon: 1 (dapat dipinjam: 0)
    • Tandon: tidak ada
    Lihat Detail Induk
Isi artikelFood and health security in North East Asia including South Korea, North Korea, China and Japan was com-pared. Because this region contains countries with many complex problems, it is worthwhile to study the current situation. With about 24% of the world’s population, all North East Asian countries supply between 2400 and 3000 Kcal of energy. Regarding health status, two extreme problems exist. One is malnutrition in North Korea and China and the other is chronic degenerative disease in Japan, South Korea and China. Because quality, quan-tity and safety of the food supply have to be secured for health security, some topics are selected and discussed. 1) World food price can have an effect on food security for countries with a low food self sufficiency rate such as Japan and Korea; specially, for the urban poor. 2) Population aging can increase the number of aged people without food security. An aged population with less income and no support from their off-spring, because of dis-appearing traditional values, may have food insecurity. 3) Population growth and economic growth in this region may worsen food problems. Since a quarter of the world’s population resides in this region, populations will continue to increase. With economic growth, people will consume more animal products. 4) Climate change generates food production problems. As the progress of industry continues, there will be less land for food and more pollutants in the environment. 5) Political instability will cause food insecurity and conflict will cause problems with regard to food aid.
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