Food Allergy in Infancy  

Oleh:

Bock, S. Allan ; Sampson, Hugh A.

Jenis: Article from Journal - ilmiah internasional
Dalam koleksi: Pediatric Clinics of North America vol. 41 no. 05 (Sep. 1994), page 1047..

Ketersediaan

Perpustakaan FK Nomor Panggil: P13.K.1994.05 Non-tandon: 1 (dapat dipinjam: 0) Tandon: tidak ada

Lihat Detail Induk

Isi artikel

This article discusses the current understanding of the mechanisms of food hypersensitivity and presents a practical approach to the condition. Skin testing is a useful technique if properly applied and interpreted; however, double-blind placebo-controlled food challenge is the standard for accurate diagnosis against which all other tests should be compared. Treatment still consists of avoidance of the offending food allergens; however, most children lose their reactivity, and thus regular challenges are important

Opini Anda

Klik untuk menuliskan opini Anda tentang koleksi ini!

Kembali