Nutrient profiling systems: are science and the consumer  

Oleh:

Gerrior, Shirley A

Jenis: Article from Journal - ilmiah internasional
Dalam koleksi: The American Journal of Clinical Nutrition vol. 91 no. 04 (Apr. 2010), page 1116-1117.
Topik: HEALTH AND NUTRITION

Ketersediaan

Perpustakaan FK Nomor Panggil: A07.K Non-tandon: 1 (dapat dipinjam: 0) Tandon: tidak ada

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Isi artikel

The other articles in this supplement to the Journal presented the science behind 4 nutrient profiling systems currently available in the US marketplace that cross manufacturers and apply to multiple food categories and have considered their value as tools to promote positive behavior change in American consumers. This article discusses these nutrient profiling systems in terms of the consumer's understanding of science, familiarity with label messaging, and potential to facilitate healthy food decisions.

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