Detail The American Journal of Clinical Nutrition vol. 97 no. 01 (Jan. 2013) Bibliografi Topik: Nutrition; food; gizi Bahasa: (EN )    ISSN: 0002-9165    Year:: 2013    Bulan: 01    Edisi: Jan 2013     Penerbit: The American Society for Clinical Nutrition, Inc. Jenis: Journal - ilmiah internasional [Lihat daftar eksemplar jurnal The American Journal of Clinical Nutrition] Ketersediaan Perpustakaan FK Nomor Panggil: A07.K.2013.01 Non-tandon: 1 (dapat dipinjam: 0) Tandon: tidak ada     Lihat Detail Induk Artikel dalam koleksi ini Beef in an Optimal Lean Diet study: effects on lipids, lipoproteins, and apolipoproteins, halaman 9-16 Low-income Supplemental Nutrition Assistance Program participation is related to adiposity and metabolic risk factors, halaman 17-24 Dual-energy X-ray absorptiometry–based body volume measurement for 4-compartment body composition, halaman 25-31 Protein status elicits compensatory changes in food intake and food preferences, halaman 32-38 Effects of increased dietary protein-to-carbohydrate ratios in women with polycystic ovary syndrome, halaman 39-48 Increasing food acceptance in the home setting: a randomized controlled trial of parent-administered taste exposure with incentives, halaman 72-77 Effects of different sweet preloads on incretin hormone secretion, gastric emptying, and postprandial glycemia in healthy humans, halaman 78-83 Dietary cysteine is used more efficiently by children with severe acute malnutrition with edema compared with those without edema, halaman 84-90 Vitamin D deficiency and mortality risk in the general population: a meta-analysis of prospective cohort studies, halaman 91-100 Calcium and vitamin D supplementation is associated with decreased abdominal visceral adipose tissue in overweight and obese adults, halaman 101-108 Dynamic energy-balance model predicting gestational weight gain, halaman 115-122 Maternal homocysteine and small-for-gestational-age offspring: systematic review and meta-analysis, halaman 130-136 Demographic, dietary, and biochemical determinants of vitamin D status in inner-city children, halaman 137-146 Large prospective investigation of meat intake, related mutagens, and risk of renal cell carcinoma, halaman 155-162 Vitamin D receptor and megalin gene polymorphisms and their associations with longitudinal cognitive change in US adults, halaman 163-178 Survival effects of prenatal famine exposure, halaman 179-183 Fruit and vegetable consumption and prospective weight change in participants of the European Prospective Investigation into Cancer and Nutrition–Physical Activity, Nutrition, Alcohol, Cessation of Smoking, Eating Out of Home, and Obesity study, halaman 184-193 Plasma alkylresorcinols as a biomarker of whole-grain food consumption in a large population: results from the WHOLEheart Intervention Study, halaman 204-211 A novel fortified blended flour, corn-soy blend “plus-plus,” is not inferior to lipid-based ready-to-use supplementary foods for the treatment of moderate acute malnutrition in Malawian children, halaman 212-219 Iron and folic acid supplements in pregnancy improve child survival in Indonesia, halaman 220-230 Interactions of single nucleotide polymorphisms with dietary calcium intake on the risk of metabolic syndrome, halaman 231-240 Interactions of single nucleotide polymorphisms with dietary calcium intake on the risk of metabolic syndrome, halaman 231-240 Genetic determinants of blood pressure responses to caffeine drinking, halaman 241-248 Total and undercarboxylated osteocalcin predict changes in insulin sensitivity and ß cell function in elderly men at high cardiovascular risk, halaman 249-255  Edit Artikel Lihat Sejarah Pengadaan  Konversi Metadata   Kembali

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