Should You Stick with Stainless?  

Oleh:

Ellis, Norm ; Korane, Ken (Editor); Shapiro, Jessica (Editor)

Jenis: Article from Bulletin/Magazine - ilmiah internasional
Dalam koleksi: Machine Design (Soft Copy ada dalam http://search.proquest.com/) vol. 81 no. 23 (Dec. 2009), page 50.
Topik: Stainless Steels; AISI 4130; Alloy Steel

Ketersediaan

Perpustakaan Pusat (Semanggi) Nomor Panggil: MM44.61 Non-tandon: 1 (dapat dipinjam: 0) Tandon: tidak ada

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Isi artikel

Stainless steel is widely used in the food and medical industries because it is easily cleaned and sanitized. Strength and corrosion resistance often make it the material of choice in transportation and processing equipment, engine parts, and firearms. And sometimes, designers specify stainless simply for its appearance, not for its structural properties. However, its benefits don’t fit every application. In aviation, for instance, its utility is far from clear. Commonly used aerospace metals include water-quenched, AISI 4130 alloy steel, Aluminum Association (AA) 2024-T3 Alclad aluminum, AA 7075-T6 Alclad aluminum, AISI 304 austenitic stainless steel, and AISI 440C martensitic stainless steel. Here’s how they compare.

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