Effect of a combination of Phaseolus vulgaris L. extract and acarbose on postprandial glucose level after cooked rice intake in healthy volunteers  

Oleh:

Zulkarnain, Robby ; Setiawati, Arini ; Setiabudy, Rianto

Jenis: Article from Journal - ilmiah nasional - terakreditasi DIKTI
Dalam koleksi: Medical Journal of Indonesia vol. 18 no. 01 (Jan. 2009), page 25-30.
Topik: Phaseolus vulgaris extract; acarbose; postprandial glucose concentration

Ketersediaan

Perpustakaan FK Nomor Panggil: M35.K.02 Non-tandon: 1 (dapat dipinjam: 0) Tandon: tidak ada

Lihat Detail Induk

Isi artikel

Aim: This study was aimed to measure the effects of combination Phaseolus vulgaris extract and acarbose compared to acarbose alone on postprandial glucose concentration in healthy volunteers after cooked rice intake. Methods: Blood sample were obtained at several time points up to three hours after cooked rice intake. The parameter for postprandial glucose concentration is the area under the curve (AUC) of glucose concentration vs.time for three hours after cooked rice intake. Results: After taking this combination, postprandial glucose concentration was reduced by 21.6%, while the reduction by acarbose alone was 22.9%. Conclusions: The reduction of postprandial glucose concentration after administration of this combination was not significantly different compared to that after administration of acarbose alone.

Opini Anda

Klik untuk menuliskan opini Anda tentang koleksi ini!

Kembali