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JurnalThe American Journal of Clinical Nutrition vol. 94 no. 05 (Nov. 2011)
Bibliografi
Topik: Nutrition; food; gizi
Bahasa: (EN )    ISSN: 0002-9165    Year:: 2011    Bulan: 11    Edisi: Nov 2011    
Penerbit: The American Society for Clinical Nutrition, Inc.
Jenis: Journal - ilmiah internasional
[Lihat daftar eksemplar jurnal The American Journal of Clinical Nutrition]
Ketersediaan
  • Perpustakaan FK
    • Nomor Panggil: A07.K.2011.02
    • Non-tandon: 1 (dapat dipinjam: 0)
    • Tandon: tidak ada
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Artikel dalam koleksi ini
  1. Calcium, dairy products, and energy balance in overweight adolescents: a controlled trial, halaman 1163-1170
  2. Effects of 15-d repeated consumption of Hoodia gordonii purified extract on safety, ad libitum energy intake, and body weight in healthy, overweight women: a randomized controlled trial, halaman 1171-1181
  3. Plasma sterol evidence for decreased absorption and increased synthesis of cholesterol in insulin resistance and obesity, halaman 1182-1188
  4. Effects of a 2-y dietary weight-loss intervention on cholesterol metabolism in moderately obese men, halaman 1189-1195
  5. Children's familiarity with snack foods changes expectations about fullness, halaman 1196-1201
  6. Micronized ferric pyrophosphate supplied through extruded rice kernels improves body iron stores in children: a double-blind, randomized, placebo-controlled midday meal feeding trial in Indian schoolchildren, halaman 1202-1210
  7. Serum carotenoid concentrations predict lung function evolution in young adults: the Coronary Artery Risk Development in Young Adults (CARDIA) Study, halaman 1211-1218
  8. Recommended summer sunlight exposure amounts fail to produce sufficient vitamin D status in UK adults of South Asian origin, halaman 1219-1224
  9. Gestational weight gain and long-term postpartum weight retention: a meta-analysis, halaman 1225-1231
  10. Effect of macronutrient intake during the second trimester on glucose metabolism later in pregnancy, halaman 1232-1240
  11. Maternal trans fatty acid intake and fetal growth, halaman 1241-1247
  12. n-3 PUFAs in cancer, surgery, and critical care: a systematic review on clinical effects, incorporation, and washout of oral or enteral compared with parenteral supplementation, halaman 1248-1265
  13. Alcohol consumption and gastric cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort, halaman 1266-1275
  14. Butyrate esterified to starch is released in the human gastrointestinal tract, halaman 1276-1283
  15. Soy isoflavone phase II metabolism differs between rodents and humans: implications for the effect on breast cancer risk, halaman 1284-1294
  16. Fruit and vegetable intake and cognitive function in the SU.VI.MAX 2 prospective study, halaman 1295-1303
  17. Plasma phospholipid fatty acid concentrations and risk of gastric adenocarcinomas in the European Prospective Investigation into Cancer and Nutrition (EPIC-EURGAST), halaman 1304-1313
  18. Physical activity, energy restriction, and the risk of pancreatic cancer: a prospective study in the Netherlands, halaman 1314-1323
  19. Increased portion sizes from energy-dense foods affect total energy intake at eating occasions in US children and adolescents: patterns and trends by age group and sociodemographic characteristics, 1977–2006, halaman 1324-1332
  20. The quality and monetary value of diets consumed by adults in the United States, halaman 1333-1339
  21. Quality of reviews on sugar-sweetened beverages and health outcomes: a systematic review, halaman 1340-1347
  22. The poor stay thinner: stable socioeconomic gradients in BMI among women in lower- and middle-income countries, halaman 1348-1357
  23. Vitamin B-12, folate, iron, and vitamin A concentrations in rural Indian children are associated with continued breastfeeding, complementary diet, and maternal nutrition, halaman 1358-1370
  24. Diet and bone mineral density study in postmenopausal women from the TwinsUK registry shows a negative association with a traditional English dietary pattern and a positive association with wine, halaman 1371-1375
  25. Dietary supplement use is associated with higher intakes of minerals from food sources, halaman 1376-1381

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