Antibacterial Activity of Propolis Produced by Trigona spp Against Campylobacter spp  

Oleh:

Fatoni, Amin ; Artika, I Made ; Hasan, Ahmad Endang Zainal ; Kuswandi

Jenis: Article from Journal - ilmiah nasional - terakreditasi DIKTI
Dalam koleksi: Hayati Journal of Biosciences vol. 15 no. 4 (Dec. 2008), page 161-164.
Topik: Trigona spp; Antibacterial Activity; Campylobacter spp
Fulltext: 12.pdf (73.5KB)

Ketersediaan

Perpustakaan Pusat (Semanggi) Nomor Panggil: HH13.10 Non-tandon: 1 (dapat dipinjam: 0) Tandon: tidak ada

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Isi artikel

Propolis is believe to have antimicrobial, anti-inflammatory and immunostimulatiing activities. The objective of this study was to investiga the antimicrobial activity of ethaniol extraxt propolis (EEP) of Trigona spp. from Bukittinggi West Sumatera against Campylobacter spp. Antibacterial activity of the EEP was measured by disc diffusion method. The compound groups of the propolis were also analyzed on the existence of alkaloids, flavonoids, saphonins, tannins, steroids, and terpenoids. This study revealed that the EEP were flavonoids and tannins, suggesting that the antibacterial activity of propolis of Trigona spp. may be due to these compounds.

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