Detail The American Journal of Clinical Nutrition vol. 94 no. 01 (Jul. 2011) Bibliografi Topik: Nutrition; food; gizi Bahasa: (EN )    ISSN: 0002-9165    Year:: 2011    Bulan: 07    Edisi: Jul 2011     Penerbit: The American Society for Clinical Nutrition, Inc. Jenis: Journal - ilmiah internasional [Lihat daftar eksemplar jurnal The American Journal of Clinical Nutrition] Ketersediaan Perpustakaan FK Nomor Panggil: A07.K.2011.02 Non-tandon: 1 (dapat dipinjam: 0) Tandon: tidak ada     Lihat Detail Induk Artikel dalam koleksi ini Weight suppression and risk of future increases in body mass: effects of suppressed resting metabolic rate and energy expenditure, halaman 7-11 Food reinforcement, energy intake, and macronutrient choice, halaman 12-18 No consistent association between consumption of energy-dense snack foods and annual weight and waist circumference changes in Dutch adults, halaman 19-25 Fatty fish in the diet of patients with type 2 diabetes: comparison of the metabolic effects of foods rich in n-3 and n-6 fatty acids, halaman 26-33 Optimal cutoffs of percentage body fat for predicting obesity-related cardiovascular disease risk factors in Korean adults, halaman 34-39 Increases in central fat mass and decreases in peripheral fat mass are associated with accelerated arterial stiffening in healthy adults: the Amsterdam Growth and Health Longitudinal Study, halaman 40-48 Diet quality and the risk of cardiovascular disease: the Women's Health Initiative (WHI), halaman 49-57 Energy-balance studies reveal associations between gut microbes, caloric load, and nutrient absorption in humans, halaman 58-65 Estimating changes in free-living energy intake and its confidence interval, halaman 66-74 Effects of a low-fat dietary intervention on glucose, insulin, and insulin resistance in the Women's Health Initiative (WHI) Dietary Modification trial, halaman 75-85 Dietary patterns and 14-y weight gain in African American women, halaman 86-94 Effects of weight loss on serum vitamin D in postmenopausal women, halaman 95-103 Genetic variation in PNPLA3 (adiponutrin) confers sensitivity to weight loss–induced decrease in liver fat in humans, halaman 104-111 Metabolic responses to prolonged consumption of glucose- and fructose-sweetened beverages are not associated with postprandial or 24-h glucose and insulin excursions, halaman 112-119 Dietary macronutrient composition affects ß cell responsiveness but not insulin sensitivity, halaman 120-127 The vitamin D status of Canadians relative to the 2011 Dietary Reference Intakes: an examination in children and adults with and without supplement use, halaman 128-135 Long-term effect of low-dose folic acid intake: potential effect of mandatory fortification on the prevention of neural tube defects, halaman 136-141 Does maternal weight gain in pregnancy have long-term effects on offspring adiposity? A sibling study in a prospective cohort of 146,894 men from 136,050 families, halaman 142-148 Maternal and offspring adiposity-related genetic variants and gestational weight gain, halaman 149-155 Effects of active video games on body composition: a randomized controlled trial, halaman 156-163 Parental smoking during pregnancy, early growth, and risk of obesity in preschool children: the Generation R Study, halaman 164-171 Whole-body and muscle protein metabolism are not affected by acute deviations from habitual protein intake in older men: the Hormonal Regulators of Muscle and Metabolism in Aging (HORMA) Study, halaman 172-181 Dietary insulin index and insulin load in relation to biomarkers of glycemic control, plasma lipids, and inflammation markers, halaman 182-190 Self-perceived lactose intolerance results in lower intakes of calcium and dairy foods and is associated with hypertension and diabetes in adults, halaman 191-198 Association between the Healthy Eating Index and bone turnover markers in US postmenopausal women aged =45 y, halaman 199-208 Serum 25-hydroxyvitamin D concentrations in relation to cardiometabolic risk factors and metabolic syndrome in postmenopausal women, halaman 209-217 Coffee consumption and mortality in women with cardiovasculardisease, halaman 218-224 Serum 25-hydroxyvitamin D concentrations are associated with prevalence of metabolic syndrome and various cardiometabolic risk factors in US children and adolescents based on assay-adjusted serum 25-hydroxyvitamin D data from NHANES 2001–2006, halaman 225-233 Association between yogurt, milk, and cheese consumption and common carotid artery intima-media thickness and cardiovascular disease risk factors in elderly women, halaman 234-239 Cruciferous vegetable consumption is associated with a reduced risk of total and cardiovascular disease mortality, halaman 240-246 Alternative Healthy Eating Index and mortality over 18 y of follow-up: results from the Whitehall II cohort, halaman 247-253 Single nucleotide polymorphisms at the ADIPOQ gene locus interact with age and dietary intake of fat to determine serum adiponectin in subjects at risk of the metabolic syndrome, halaman 262-269 Urinary tract stone occurrence in the Women's Health Initiative (WHI) randomized clinical trial of calcium and vitamin D supplements, halaman 270-277 Cognitive function after supplementation with B vitamins and long-chain omega-3 fatty acids: ancillary findings from the SU.FOL.OM3 randomized trial, halaman 278-286  Edit Artikel Lihat Sejarah Pengadaan  Konversi Metadata   Kembali

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