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JurnalThe American Journal of Clinical Nutrition vol. 93 no. 01 (Jan. 2011)
Bibliografi
Topik: Nutrition; food; gizi
Bahasa: (EN )    ISSN: 0002-9165    Year:: 2011    Bulan: 01    Edisi: Jan 2011    
Penerbit: The American Society for Clinical Nutrition, Inc.
Jenis: Journal - ilmiah internasional
[Lihat daftar eksemplar jurnal The American Journal of Clinical Nutrition]
Ketersediaan
  • Perpustakaan FK
    • Nomor Panggil: A07.K.2011.01
    • Non-tandon: 1 (dapat dipinjam: 0)
    • Tandon: tidak ada
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Artikel dalam koleksi ini
  1. Vitamin D receptor gene polymorphisms are associated with adiposity phenotypes, halaman 5-10
  2. A dose-finding trial of the effect of long-term folic acid intervention: implications for food fortification policy, halaman 11-18
  3. Serum adipocyte fatty acid–binding protein, retinol-binding protein 4, and adiponectin concentrations in relation to the development of the metabolic syndrome in Korean boys: a 3-y prospective cohort study, halaman 19-26
  4. Fish consumption and myocardial infarction: a second prospective biomarker study from northern Sweden, halaman 27-36
  5. Greater variety in fruit and vegetable intake is associated with lower inflammation in Puerto Rican adults, halaman 37-46
  6. Variable dietary management of methylmalonic acidemia: metabolic and energetic correlations, halaman 47-56
  7. Low blood thiamine concentrations in children upon admission to the intensive care unit: risk factors and prognostic significance, halaman 57-61
  8. Prebiotic evaluation of cocoa-derived flavanols in healthy humans by using a randomized, controlled, double-blind, crossover intervention study, halaman 62-72
  9. Hesperidin contributes to the vascular protective effects of orange juice: a randomized crossover study in healthy volunteers, halaman 73-80
  10. Efficacy of Bifidobacterium breve and Lactobacillus casei oral supplementation on necrotizing enterocolitis in very-low-birth-weight preterm infants: a double-blind, randomized, controlled trial, halaman 81-86
  11. Influence of parents and friends on children's and adolescents' food intake and food selection, halaman 87-92
  12. The effect of vitamin A and zinc supplementation on treatment outcomes in pulmonary tuberculosis: a randomized controlled trial, halaman 93-100
  13. Dietary glycemic load and risk of colorectal cancer in Chinese women, halaman 101-107
  14. Vitamin D and breast cancer recurrence in the Women's Healthy Eating and Living (WHEL) Study, halaman 108-117
  15. Consumption of dietary fat and meat and risk of ovarian cancer in the Netherlands Cohort Study, halaman 118-126
  16. Erythrocyte membrane phospholipid fatty acids, desaturase activity, and dietary fatty acids in relation to risk of type 2 diabetes in the European Prospective Investigation into Cancer and Nutrition (EPIC)–Potsdam Study, halaman 127-142
  17. Dietary omega-3 fatty acids and fish consumption and risk of type 2 diabetes, halaman 143-150
  18. Intake of probiotic food and risk of spontaneous preterm delivery, halaman 151-157
  19. Milk and dairy consumption and incidence of cardiovascular diseases and all-cause mortality: dose-response meta-analysis of prospective cohort studies, halaman 158-171
  20. Contributions of enriched cereal-grain products, ready-to-eat cereals, and supplements to folic acid and vitamin B-12 usual intake and folate and vitamin B-12 status in US children: National Health and Nutrition Examination Survey (NHANES), 2003–2006, halaman 172-185
  21. Adipose tissue palmitoleic acid and obesity in humans: does it behave as a lipokine?, halaman 186-191
  22. Dietary patterns and incident low-trauma fractures in postmenopausal women and men aged =50 y: a population-based cohort study, halaman 192-199
  23. Adherence to nutritional recommendations and subsequent cognitive performance: findings from the prospective Supplementation with Antioxidant Vitamins and Minerals 2 (SU.VI.MAX 2) study , halaman 200-210
  24. Genetic variants of the fatty acid desaturase gene cluster predict amounts of red blood cell docosahexaenoic and other polyunsaturated fatty acids in pregnant women: findings from the Avon Longitudinal Study of Parents and Children, halaman 211-219

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