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Improving the Store Environment: Do Olfactory Cues Affect Evaluations and Behaviors?(in The Journal of Marketing, Vol. 60, No. 2)
Bibliografi
Author:
Spangenberg, Eric R.
;
Crowley, Ayn E.
;
Henderson, Pamela W.
Topik:
Store Environment
;
Olfactory Cues
Bahasa:
(EN )
Edisi:
April 1996
Penerbit:
American Marketing Association
Tempat Terbit:
Chicago
Tahun Terbit:
1996
Jenis:
Article - diterbitkan di jurnal ilmiah internasional
Fulltext:
1251931.pdf
(587.82KB;
7 download
)
Abstract
The popular press has recently reported that managers of retail and service outlets are diffusing scents into their stores to create more positive environments and develop a competitive advantage. These efforts are occurring despite there being no scholarly research supporting the use of scent in store environments. The authors present a
review of theoretically relevant work from environmental psychology and olfaction research and a study examining the effects of ambient scent in a simulated retail environment. In the reported study, the authors find a difference between evaluations of and behaviors in a scented store environment and those in an unscented store environment. Their findings provide guidelines for managers of retail and service outlets concerning the benefits of scenting store environments.
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