Detail JN: The Journal of Nutrition vol. 141 no. 01 (Jan. 2011) Bibliografi Topik: Nutrition Bahasa: (EN )    ISSN: 0022-3166    Year:: 2011    Bulan: 01    Edisi: Jan 2011     Penerbit: ASN (American Society for Nutrition) Jenis: Journal - ilmiah internasional [Lihat daftar eksemplar jurnal JN: The Journal of Nutrition] Ketersediaan Perpustakaan FK Nomor Panggil: J42.K.2011.01 Non-tandon: 1 (dapat dipinjam: 0) Tandon: tidak ada     Lihat Detail Induk Artikel dalam koleksi ini Leptin Induces Nitric Oxide-Mediated Inhibition of Lipolysis and Glyceroneogenesis in Rat White Adipose Tissue, halaman 4-9 Enhanced Expression and Glucocorticoid-Inducibility of Hepatic Cytochrome P450 3A Involve Recruitment of the Pregnane-X-Receptor to Promoter Elements in Rats Fed Soy Protein Isolate , halaman 10-16 Diosgenin, the Main Aglycon of Fenugreek, Inhibits LXRa Activity in HepG2 Cells and Decreases Plasma and Hepatic Triglycerides in Obese Diabetic Mice , halaman 17-23 Enhanced Hypocholesterolemic Effects of Interesterified Oils Are Mediated by Upregulating LDL Receptor and Cholesterol 7-a- Hydroxylase Gene Expression in Rats Enhanced Hypocholesterolemic Effects of Interesterified Oils Are Mediated by Upregulating LDL Receptor and Cholesterol 7-a- Hydroxylase Gene Expression in Rats , halaman 24-30 Metabolomic Analysis of Plasma Metabolites That May Mediate Effects of Rye Bread on Satiety and Weight Maintenance in Postmenopausal Women , halaman 31-36 Dietary Flavonoids Increase Plasma Very Long-Chain (n-3) Fatty Acids in Rats , halaman 37-41 a-Retinol Is Distributed through Serum Retinol-Binding Protein-Independent Mechanisms in the Lactating Sow-Nursing Piglet Dyad , halaman 42-47 Pecans Acutely Increase Plasma Postprandial Antioxidant Capacity and Catechins and Decrease LDL Oxidation in Humans, halaman 56-62 Enteral Arginine Does Not Increase Superior Mesenteric Arterial Blood Flow but Induces Mucosal Growth in Neonatal Pigs , halaman 63-70 Arginine Flux, but Not Nitric Oxide Synthesis, Decreases in Adolescent Girls Compared with Adult Women during Pregnancy , halaman 71-74 l-Leucine, l-Methionine, and l-Lysine Are Involved in the Regulation of Intermediary Metabolism-Related Gene Expression in Rainbow Trout Hepatocytes , halaman 75-80 The Fat:Carbohydrate Energy Ratio of the Weaning Diet Programs Later Susceptibility to Obesity in Male Sprague Dawley Rats , halaman 81-86 Kaempferol Enhances Intestinal Barrier Function through the Cytoskeletal Association and Expression of Tight Junction Proteins in Caco-2 Cells , halaman 87-94 A Methyl-Deficient Diet Fed to Rat Dams during the Peri-Conception Period Programs Glucose Homeostasis in Adult Male but Not Female Offspring , halaman 95-100 Malt in Combination with Lactobacillus rhamnosus Increases Concentrations of Butyric Acid in the Distal Colon and Serum in Rats Compared with Other Barley Products but Decreases Viable Counts of Cecal Bifidobacteria , halaman 101-107 Pigmented Potato Consumption Alters Oxidative Stress and Inflammatory Damage in Men , halaman 108-111 Serum 25-Hydroxyvitamin D Is a Predictor of Serum 1,25-Dihydroxyvitamin D in Overweight and Obese Patients , halaman 112-117 Total Antioxidant Capacity of the Diet Is Associated with Lower Risk of Ischemic Stroke in a Large Italian Cohort , halaman 118-123 Bacteria Grown on Natural Gas Prevent Soybean Meal-Induced Enteritis in Atlantic Salmon , halaman 124-130 White Button and Shiitake Mushrooms Reduce the Incidence and Severity of Collagen-Induced Arthritis in Dilute Brown Non-Agouti Mice , halaman 131-136 Bioprocessing of Wheat Bran in Whole Wheat Bread Increases the Bioavailability of Phenolic Acids in Men and Exerts Antiinflammatory Effects ex Vivo , halaman 137-14 Effects of Eating Frequency, Snacking, and Breakfast Skipping on Energy Regulation: Symposium Overview , halaman 144-147 Eating Frequency and Energy Regulation in Free-Living Adults Consuming Self-Selected Diets , halaman 148-153 The Effect of Eating Frequency on Appetite Control and Food Intake: Brief Synopsis of Controlled Feeding Studies , halaman 154-157 The Role of Snacking in Energy Balance: a Biobehavioral Approach , halaman 158-162 Breakfast Frequency and Quality May Affect Glycemia and Appetite in Adults and Children , halaman 163-168  Edit Artikel Lihat Sejarah Pengadaan  Konversi Metadata   Kembali

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