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Detail
JurnalJN: The Journal of Nutrition vol. 140 no. 7 (Jul. 2010)
Bibliografi
Topik: Nutrition
Bahasa: (EN )    ISSN: 0022-3166    Year:: 2010    Bulan: 07    Edisi: Jul 2010    
Penerbit: ASN (American Society for Nutrition)
Jenis: Journal - ilmiah internasional
[Lihat daftar eksemplar jurnal JN: The Journal of Nutrition]
Ketersediaan
  • Perpustakaan FK
    • Nomor Panggil: J42.K.2010.02
    • Non-tandon: 1 (dapat dipinjam: 0)
    • Tandon: tidak ada
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Artikel dalam koleksi ini
  1. Ajoene, a Stable Garlic By-Product, Has an Antioxidant Effect through Nrf2-Mediated Glutamate-Cysteine Ligase Induction in HepG2 Cells and Primary Hepatocytes, halaman 1211-1219
  2. Identification and Comparative Functional Characterization of a New Human Riboflavin Transporter hRFT3 Expressed in the Brain, halaman 1220-1226
  3. In Vitro Starch Digestion Kinetics, Corrected for Estimated Gastric Emptying, Predict Portal Glucose Appearance in Pigs, halaman 1227-1233
  4. A High Calcium, Skim Milk Powder Diet Results in a Lower Fat Mass in Male, Energy-Restricted, Obese Rats More Than a Low Calcium, Casein, or Soy Protein Diet, halaman 1234-1241
  5. Parenteral Administration of l-Arginine Prevents Fetal Growth Restriction in Undernourished Ewes, halaman 1242-1248
  6. Hepatic Nuclear Sterol Regulatory Binding Element Protein 2 Abundance Is Decreased and That of ABCG5 Increased in Male Hamsters Fed Plant Sterols, halaman 1249-1254
  7. Hypocholesterolemic Effects of Hydroxypropyl Methylcellulose Are Mediated by Altered Gene Expression in Hepatic Bile and Cholesterol Pathways of Male Hamsters, halaman 1255-1260
  8. Dietary Patterns Are Associated with Hyperhomocysteinemia in an Urban Pakistani Population, halaman 1261-1266
  9. Diet Index-Based and Empirically Derived Dietary Patterns Are Associated with Colorectal Cancer Risk, halaman 1267-1273
  10. Antioxidant Intakes and Food Sources in Greek Adults, halaman 1274-1279
  11. Region-Specific Nutrient Intake Patterns Exhibit a Geographical Gradient within and between European Countries, halaman 1280-1286
  12. Diet Quality, Physical Activity, Smoking Status, and Weight Fluctuation Are Associated with Weight Change in Women and Men, halaman 1287-1293
  13. Fruit and Vegetable Intakes Are Associated with Lower Risk of Breast Fibroadenomas in Chinese Women, halaman 1294-1301
  14. Biomarkers of Dietary Exposure Are Associated with Lower Risk of Breast Fibroadenomas in Chinese Women, halaman 1302-1310
  15. Adequate Nutrient Intakes Are Associated with Traditional Food Consumption in Nunavut Inuit Children Aged 3–5 Years, halaman 1311-1316
  16. Daily Supplementation with Iron Plus Folic Acid, Zinc, and Their Combination Is Not Associated with Younger Age at First Walking Unassisted in Malnourished Preschool Children from a Deficient Population in Rural Nepal, halaman 1317-1321
  17. Eating Competence of Elderly Spanish Adults Is Associated with a Healthy Diet and a Favorable Cardiovascular Disease Risk Profile, halaman 1322-1327
  18. Glycemic Impact As a Property of Foods Is Accurately Measured By an Available Carbohydrate Method That Mimics the Glycemic Response, halaman 1328-1334
  19. Dietary Supplementation with Tocotrienols Enhances Immune Function in C57BL/6 Mice, halaman 1335-1341
  20. A Brief Historical Overview of the Past Two Decades of Soy and Isoflavone Research, halaman 1350-1354
  21. Equol: History, Chemistry, and Formation, halaman 1355-1362
  22. Equol: Pharmacokinetics and Biological Actions, halaman 1363-1368
  23. Emerging Research on Equol and Cancer, halaman 1369-1372
  24. Dietary Equol and Bone Metabolism in Postmenopausal Japanese Women and Osteoporotic Mice, halaman 1373-1376
  25. Equol, via Dietary Sources or Intestinal Production, May Ameliorate Estrogen Deficiency-Induced Bone Loss, halaman 1377-1379
  26. Menopausal Hot Flashes: A Review of Physiology and Biosociocultural Perspective on Methods of Assessment, halaman 1380-1385
  27. Equol Improves Menopausal Symptoms in Japanese Women, halaman 1386-1389
  28. Cautions and Research Needs Identified at the Equol, Soy, and Menopause Research Leadership Conference, halaman 1390-1394

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