Building Groups and Independence: The Role of Food in the Lives of Young People in Danish Sports Centres  

Oleh:

Sylow, Mine ; Holm, Lotte

Jenis: Article from Journal - ilmiah internasional
Dalam koleksi: Childhood: A Journal of Global Child Research vol. 16 no. 02 (May 2009), page 213-228.
Topik: Adolescents; Ethnography; Food Choice; Food Culture; Peer Group
Fulltext: Childhood Vol 16(2) 213–228 (win).pdf (160.07KB)

Ketersediaan

Perpustakaan PKPM Nomor Panggil: C43 Non-tandon: 1 (dapat dipinjam: 0) Tandon: tidak ada

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Isi artikel

This article, based on an ethnographic study, examines the role of food in the social interaction of 11- to 17-year-old youths in sports centres in Denmark. The sports centres serve as a free space where young people receive no adult supervision. This is underlined by their understanding and use of food in this environment. Food serves as a medium that introduces occasions for getting together. The article analyses the social significance and symbolic meaning of food in children's and adolescents' peer culture. As everywhere in social life, rules of food choice and eating signal the meaning of social relations and social contexts.

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