Detail Asia Pacific Journal of Clinical Nutrition (keterangan: ada di Proquest) vol. 18 no. 04 (2009) Bibliografi Topik: nutrition; food; gizi Bahasa: (EN )    ISSN: 0964-7058    Year:: 2009     Penerbit: Blackwell Science Asia Jenis: Journal - ilmiah internasional [Lihat daftar eksemplar jurnal Asia Pacific Journal of Clinical Nutrition (keterangan: ada di Proquest)] Ketersediaan Perpustakaan FK Nomor Panggil: A27.K.2009.01 Non-tandon: 1 (dapat dipinjam: 0) Tandon: tidak ada     Lihat Detail Induk Artikel dalam koleksi ini Securing health through food systems: an initiative of the nutrition consortium of the National Health Research Institutes in Taiwan and Asia Pacific regional partners as a network, halaman 472-479 Why food in health security (FIHS)?, halaman 480-485 Food in health security in North East Asia, halaman 486-492 Food in health security in South East Asia, halaman 493-497 Sustainable agricultural practices: energy inputs and outputs, pesticide, fertilizer and greenhouse gas management, halaman 498-500 Water and its role in food and health security – the importance of water to food production, halaman 501-506 Food crisis in the Asia-Pacific region, halaman 507-515 Soil science in the understanding of the security of food systems for health, halaman 516-519 Crops and food security- experiences and perspectives from Taiwan, halaman 520-526 Marine biodiversity and fishery sustainability, halaman 527-531 Food safety and food labeling from the viewpoint of the consumers, halaman 532-537 Waste management to improve food safety and security for health advancement, halaman 538-545 New technology for food systems and security, halaman 546-548 Threats from farm animals to food and human security, halaman 549-552 Fish and its multiple human health effects in times of threat to sustainability and affordability: are there alternatives?, halaman 553-563 Aquaculture and food crisis: opportunities and constraints, halaman 564-569 The value of Asian - Africa collaboration in food and health security, halaman 570-576 Food security in the Asia-Pacific: Malthus, limits and environmental challenges, halaman 577-584 The demography of food in health security: current experience with dairy consumption in Taiwan, halaman 585-589 Food security in the Asia-Pacific: climate change, phosphorus, ozone and other environmental challenges, halaman 590-597 Health and nutrition economics: diet costs are associated with diet quality, halaman 598-604 Imputed food insecurity as a predictor of disease and mental health in Taiwanese elementary school children, halaman 605-619 Equity, food security and health equity in the Asia Pacific region, halaman 620-632 Improved food availability for food security in Asia-Pacific Region, halaman 633-637 Information system equality for food security-implementation of the food safety control system in Taiwan, halaman 638-641 Gender-specific roles and needs in food-health security, halaman 642-646 Ethical management of food systems: plant based diet as a holistic approach, halaman 647-653 Food and health considerations in Asia-Pacific regional security, halaman 654-663 The global food crisis: an Australian dairy industry perspective, halaman 664-668 Human security in the Asia Pacific: perspective of food and health security, halaman 669-673 Climate change and food security in East Asia, halaman 674-678 The nature of international health security, halaman 679-683 Food security and population health and well being, halaman 684-687 A Food in Health Security (FIHS) platform in the Asia-Pacific Region: the way forward, halaman 688-702  Edit Artikel Lihat Sejarah Pengadaan  Konversi Metadata   Kembali

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