Detail The American Journal of Clinical Nutrition vol. 91 no. 04 (Apr. 2010) Bibliografi Topik: Nutrition; food; gizi Bahasa: (EN )    ISSN: 0002-9165    Year:: 2010    Bulan: 04    Edisi: Apr 2010     Penerbit: The American Society for Clinical Nutrition, Inc. Jenis: Journal - ilmiah internasional [Lihat daftar eksemplar jurnal The American Journal of Clinical Nutrition] Ketersediaan Perpustakaan FK Nomor Panggil: A07.K Non-tandon: 1 (dapat dipinjam: 0) Tandon: tidak ada     Lihat Detail Induk Artikel dalam koleksi ini Effects of atorvastatin and n–3 fatty acid supplementation on VLDL apolipoprotein C-III kinetics in men with abdominal obesity, halaman 900-906 Disposition of soy isoflavones in normal human breast tissue, halaman 976-984 Performance characteristics of NuVal and the Overall Nutritional Quality Index (ONQI), halaman 1102-1108 Reducing obesity in early childhood: results from Romp & Chomp, an Australian community-wide intervention program, halaman 831-840 Intake during repeated exposure to low- and high-energy-dense yogurts by different means of consumption, halaman 841-847 The DIAMOND (DHA Intake And Measurement Of Neural Development) Study: a double-masked, randomized controlled clinical trial of the maturation of infant visual acuity as a function of the dietary level of docosahexaenoic acid, halaman 848-859 Low-fat dietary pattern and lipoprotein risk factors: the Women's Health Initiative Dietary Modification Trial, halaman 860-874 Rapid cellular enrichment of eicosapentaenoate after a single intravenous injection of a novel medium-chain triacylglycerol:fish-oil emulsion in humans, halaman 875-882 Food sources of individual plasma phospholipid trans fatty acid isomers: the Cardiovascular Health Study, halaman 883-893 Effect of 5 y of calcium plus vitamin D supplementation on change in circulating lipids: results from the Women's Health Initiative, halaman 894-899 Brain and high metabolic rate organ mass: contributions to resting energy expenditure beyond fat-free mass, halaman 907-912 Portion size can be used strategically to increase vegetable consumption in adults, halaman 913-922 Establishing optimal selenium status: results of a randomized, double-blind, placebo-controlled trial, halaman 923-931 Relation between estimates of cornstarch digestibility by the Englyst in vitro method and glycemic response, subjective appetite, and short-term food intake in young men, halaman 932-939 Orange juice neutralizes the proinflammatory effect of a high-fat, high-carbohydrate meal and prevents endotoxin increase and Toll-like receptor expression, halaman 940-949, Effects of coffee consumption on subclinical inflammation and other risk factors for type 2 diabetes: a clinical trial, halaman 950-957 Lysine requirement in parenterally fed postsurgical human neonates, halaman 958-965 Effect of premeal consumption of whey protein and its hydrolysate on food intake and postmeal glycemia and insulin responses in young adults, halaman 966-975 Once-weekly dose of 8400 IU vitamin D3 compared with placebo: effects on neuromuscular function and tolerability in older adults with vitamin D insufficiency, halaman 985-991 Reduced caloric intake during endotoxemia reduces arginine availability and metabolism, halaman 992-1001 Differential effects of coffee on the risk of type 2 diabetes according to meal consumption in a French cohort of women: the E3N/EPIC cohort study, halaman 1002-1012 A vegetable-fruit-soy dietary pattern protects against breast cancer among postmenopausal Singapore Chinese women, halaman 1013-1019 High adiposity and high body mass index–for-age in US children and adolescents overall and by race-ethnic group, halaman 1020-1026 Zinc and iron deficiency and their interrelations in low-income African American and Hispanic children in Atlanta, halaman 1027-1034 Low dietary choline and low dietary riboflavin during pregnancy influence reproductive outcomes and heart development in mice, halaman 1035-1043, An antiinflammatory dietary mix modulates inflammation and oxidative and metabolic stress in overweight men: a nutrigenomics approach, halaman 1044-1059 Docosahexaenoic acid supplementation increases prefrontal cortex activation during sustained attention in healthy boys: a placebo-controlled, dose-ranging, functional magnetic resonance imaging study, halaman 1060-1067 The Smart Choices front-of-package nutrition labeling program: rationale and development of the nutrition criteria, halaman 1078-1089 Guiding Stars: the effect of a nutrition navigation program on consumer purchases at the supermarket, halaman 1090-1094 The Nutrient Rich Foods Index helps to identify healthy, affordable foods, halaman 1095-1101 Where is the science? What will it take to show that nutrient profiling systems work?, halaman 1109-1115 Nutrient profiling systems: are science and the consumer , halaman 1116-1117 Skeletal muscle loss: cachexia, sarcopenia, and inactivity, halaman 1123-1127 Review of muscle wasting associated with chronic kidney disease, halaman 1128-1132 Body composition in patients with non–small cell lung cancer: a contemporary view of cancer cachexia with the use of computed tomography image analysis, halaman 1133-1137 Nutritional aspects of HIV-associated wasting in sub-Saharan Africa, halaman 1138-1142 Update on clinical trials of growth factors and anabolic steroids in cachexia and wasting, halaman 1143-1147  Edit Artikel Lihat Sejarah Pengadaan  Konversi Metadata   Kembali

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