The Early Entrepreneurial Stage In Finnish Family And Nonfamily Firms  

Oleh:

Littunen, Hannu ; Hyrsky, Kimmo

Jenis: Article from Journal - ilmiah internasional
Dalam koleksi: Family Business Review vol. 13 no. 1 (Mar. 2000), page 41-54.
Fulltext: 41.pdf (164.21KB)

Isi artikel

This study examined factors influencing the survival and success of 200 Finnish family and nonfamily firms in the metal-based manufacturing industry and business services over the first three years of their operation. The features that this study reviewed include owner-manager personality attributes, entrepreneurial competence, and motives for the start-up. Strategic choices of the firms were also examined. The study found that family firms were better equipped to survive beyond the early entrepreneurial stage than were nonfamily businesses. The entrepreneurial abilities and resources of the family business owners enabled them to operate relatively successfully in the nearby market, often with one unique product. The family firms were more conscious of survival and family wellbeing than profitability or market position. A higher mortality rate was discovered among the nonfamily firms. Failed firms were often established with unrealistic expectations, and their performance deteriorated rapidly after their early success.

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