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JN: The Journal of Nutrition vol. 140 no. 01 (Jan. 2010)
Bibliografi
Topik:
Nutrition
Bahasa:
(EN )
ISSN:
0022-3166
Year::
2010
Bulan:
01
Edisi:
Jan 2010
Penerbit:
ASN (American Society for Nutrition)
Jenis:
Journal - ilmiah internasional
[
Lihat daftar eksemplar jurnal
JN: The Journal of Nutrition
]
Ketersediaan
Perpustakaan FK
Nomor Panggil:
J42.K.2010.01
Non-tandon:
1 (dapat dipinjam: 0)
Tandon:
tidak ada
Lihat Detail Induk
Artikel dalam koleksi ini
Castel Gandolfo Workshop: An Introduction to the Impact of Climate Change, the Economic Crisis, and the Increase in the Food Prices on Malnutrition
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How to Ensure Nutrition Security in the Global Economic Crisis to Protect and Enhance Development of Young Children and Our Common Future
, halaman 138S
Medium- to Long-Run Implications of High Food Prices for Global Nutrition
, halaman 143S
Safety Nets Can Help Address the Risks to Nutrition from Increasing Climate Variability
, halaman 148S
High Food Prices and the Global Financial Crisis Have Reduced Access to Nutritious Food and Worsened Nutritional Status and Health
, halaman 153S
Maternal and Young Child Nutrition Adversely Affected by External Shocks Such As Increasing Global Food Prices
, halaman 162S
The Food, Fuel, and Financial Crises Affect the Urban and Rural Poor Disproportionately: A Review of the Evidence
, halaman 170S
The Food, Fuel, and Financial Crises Affect the Urban and Rural Poor Disproportionately: A Review of the Evidence
, halaman 177S
Household Dietary Diversity and Food Expenditures Are Closely Linked in Rural Bangladesh, Increasing the Risk of Malnutrition Due to the Financial Crisis
, halaman 182S
Household Rice Expenditure and Maternal and Child Nutritional Status in Bangladesh
, halaman 189S
Higher Household Expenditure on Animal-Source and Nongrain Foods Lowers the Risk of Stunting among Children 0–59 Months Old in Indonesia: Implications of Rising Food Prices
, halaman 195S
Vitamin A Intake and Status in Populations Facing Economic Stress
, halaman 201S
The Role of Expanded Coverage of the National Vitamin A Program in Preventing Morbidity and Mortality among Preschool Children in India
, halaman 208S
Macronutrient Supplementation and Food Prices in HIV Treatment
, halaman 213S
Preventing Food Crises Using a Food Policy Approach
, halaman 224S
Antiangiogenic Effects of Indole-3-Carbinol and 3,3'-Diindolylmethane Are Associated with Their Differential Regulation of ERK1/2 and Akt in Tube-Forming HUVEC
, halaman 1
A Bifidobacterium Probiotic Strain and Its Soluble Factors Alleviate Chloride Secretion by Human Intestinal Epithelial Cells
, halaman 7
The Soybean Isoflavonoid Equol Blocks Ritonavir-Induced Endothelial Dysfunction in Porcine Pulmonary Arteries and Human Pulmonary Artery Endothelial Cells
, halaman 12
Dietary Vaccenic Acid Has Antiatherogenic Effects in LDLr–/– Mice1–3,
, halaman 18
Dietary Plasma Protein Supplements Prevent the Release of Mucosal Proinflammatory Mediators in Intestinal Inflammation in Rats
, halaman 25
Energy Restriction Is Associated with Lower Bone Mineral Density of the Tibia and Femur in Lean but Not Obese Female Rats1–3,
, halaman 31
Acute Ingestion of Long-Chain (n-3) Polyunsaturated Fatty Acids Decreases Fibrinolysis in Men with Metabolic Syndrome
, halaman 38
Oral Glutamine Protects against Acute Doxorubicin-Induced Cardiotoxicity of Tumor-Bearing Rats
, halaman 44
Iron-Fortified Rice Is As Efficacious As Supplemental Iron Drops in Infants and Young Children
, halaman 49
Lysine Requirement of Healthy, School-Aged Indian Children Determined by the Indicator Amino Acid Oxidation Technique
, halaman 54
Consumption of a Legume-Enriched, Low-Glycemic Index Diet Is Associated with Biomarkers of Insulin Resistance and Inflammation among Men at Risk for Colorectal Cancer
, halaman 60
Dietary Fiber, Magnesium, and Glycemic Load Alter Risk of Type 2 Diabetes in a Multiethnic Cohort in Hawaii
, halaman 68
Low Total and Nonheme Iron Intakes Are Associated with a Greater Risk of Hypertension
, halaman 75
Higher Selenium Status is Associated with Adverse Blood Lipid Profile in British Adults
, halaman 81
Modifications in Dietary Fat Quality Are Associated with Changes in Serum Lipids of Older Adults Independently of Lipid Medication
, halaman 88
Diet Quality in Childhood Is Prospectively Associated with the Timing of Puberty but Not with Body Composition at Puberty Onset
, halaman 95
Vitamin B-6 Intake Is Inversely Related to, and the Requirement Is Affected by, Inflammation Status
, halaman 103
The Population Distribution of Ratios of Usual Intakes of Dietary Components That Are Consumed Every Day Can Be Estimated from Repeated 24-Hour Recalls
, halaman 111
Current In Vitro Testing of Bioactive Peptides Is Not Valuable
, halaman 117
Nanotechnology Research: Applications in Nutritional Sciences
, halaman 119
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