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The American Journal of Clinical Nutrition vol. 91 no. 01 (Jan. 2010)
Bibliografi
Topik:
Nutrition
;
food
;
gizi
Bahasa:
(EN )
ISSN:
0002-9165
Year::
2010
Bulan:
01
Edisi:
Jan 2010
Penerbit:
The American Society for Clinical Nutrition, Inc.
Jenis:
Journal - ilmiah internasional
[
Lihat daftar eksemplar jurnal
The American Journal of Clinical Nutrition
]
Ketersediaan
Perpustakaan FK
Nomor Panggil:
A07.K.2010.01
Non-tandon:
1 (dapat dipinjam: 0)
Tandon:
tidak ada
Lihat Detail Induk
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Effects of dairy compared with soy on oxidative and inflammatory stress in overweight and obese subjects
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Linoleic acid is associated with lower long-chain n–6 and n–3 fatty acids in red blood cell lipids of Canadian pregnant women
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Dose effects of dietary phytosterols on cholesterol metabolism: a controlled feeding study
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Lack of association between dietary protein intake and risk of stroke among middle-aged men
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Cardiovascular disease risk of dietary stearic acid compared with trans, other saturated, and unsaturated fatty acids: a systematic review
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Folic acid source, usual intake, and folate and vitamin B-12 status in US adults: National Health and Nutrition Examination Survey (NHANES) 2003–2006
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Effect of green tea catechins with or without caffeine on anthropometric measures: a systematic review and meta-analysis
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Vitamin D insufficiency and health outcomes over 5 y in older women
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Factors related to colonic fermentation of nondigestible carbohydrates of a previous evening meal increase tissue glucose uptake and moderate glucose-associated inflammation
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The hypoglycemic effect of fat and protein is not attenuated by insulin resistance
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Estimating physical activity energy expenditure, sedentary time, and physical activity intensity by self-report in adults
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Multiple micronutrient supplementation for improving cognitive performance in children: systematic review of randomized controlled trials
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Effects of calcium supplementation on lipids, blood pressure, and body composition in healthy older men: a randomized controlled trial
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Frequency of lactose malabsorption among healthy southern and northern Indian populations by genetic analysis and lactose hydrogen breath and tolerance tests
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Weight-control behaviors and subsequent weight change among adolescents and young adult females
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Longitudinal and secular trends in adolescent whole-grain consumption, 1999–2004
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Uracil misincorporation into DNA and folic acid supplementation
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Obesity indicators and cardiometabolic status in 4-y-old children
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Dietary supplementation with cis-9,trans-11 conjugated linoleic acid and aortic stiffness in overweight and obese adults
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Cumulative effects and predictive value of common obesity-susceptibility variants identified by genome-wide association studies
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Evidence that multiple genetic variants of MC4R play a functional role in the regulation of energy expenditure and appetite in Hispanic children
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a-Tocopherol transfer protein inhibition is effective in the prevention of cerebral malaria in mice
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Postprandial dietary lipid–specific effects on human peripheral blood mononuclear cell gene expression profiles
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The Soy Isoflavones for Reducing Bone Loss (SIRBL) Study: a 3-y randomized controlled trial in postmenopausal women
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Total folate and folic acid intake from foods and dietary supplements in the United States: 2003–2006
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