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BukuManual of industrial microbiology and biotechnology
Bibliografi
Author: Demain, Arnold L. (Editor); Solomon, Nadine A. (Editor)
Topik: Industrial Microbiology--Handbook; manuals; Biotechnology--Handbooks; manual
Bahasa: (EN )    ISBN: 0-914826-72-7    
Penerbit: American Society for Microbiology     Tempat Terbit: Washington, D.C.    Tahun Terbit: 1986    
Jenis: Books - Textbook
Ketersediaan
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  • Perpustakaan Pusat (BSD)
    • Nomor Panggil: 660.6 MAN
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    • Tandon: 1
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Artikel dalam koleksi ini
  1. Isolation of Cultures, halaman 3-23
  2. Screening for New Products from Microorganisms, halaman 24-31
  3. Inoculum Development, halaman 32-40
  4. Nutritional Improvement of Processes, halaman 41-48
  5. Long-Term Preservation of Industrially Important Microorganisms, halaman 49-55
  6. Shake-Flask Fermentations, halaman 59-65
  7. Solid-State Fermentations, halaman 66-83
  8. Working with Anaerobic Bacteria, halaman 84-96
  9. Methods for Transformation of Organic Compounds, halaman 97-121
  10. Substrates for Large-Scale Fermentations, halaman 122-136
  11. Continuous Fermentation, halaman 137-151
  12. Screening and Selection for Strain Improvemeht, halaman 155-169
  13. Protoplast Fusion, halaman 170-183
  14. Mutagenesis in Streptomyces spp, halaman 184-190
  15. Genetic Mapping by Conjugation in Streptomyces spp, halaman 191-197
  16. Gene Cloning in Streptomyces spp, halaman 198-203
  17. Genetic Manipulation of Saccharomyces cerevisiae, halaman 204-213
  18. Methods of Cell Immobilization, halaman 217-229
  19. Methods of Enzyme Immobilization, halaman 230-247
  20. Introduction to Techniques of Mammalian Cell Culture, halaman 248-262
  21. Cells, Protoplasts, and Plant Regeneration in Culture, halaman 263-273
  22. Scale-Up of Fermemations, halaman 277-307
  23. Bioinstrumentation and Computer Control of Fermentation Processes, halaman 308-320
  24. Establishment of Pilot Plant, halaman 321-344
  25. Sterilization: Prevention of Contamination, halaman 345-362
  26. Cost Estimation for Biotechnology Projects, halaman 363-385
  27. Legal Protection for Biotechnology, halaman 389-401
  28. Biosafety and Biotechnology, halaman 402-409
  29. Assays of Antimicrobial Substances, halaman 410-435
  30. Product Recovery, halaman 436-445

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Related courses
BIO 307 - TEKNOLOGI FERMENTASI (Bacaan Anjuran)
BIO 308 - REKAYASA BIOREAKTOR (Bacaan Anjuran)
BIO 309 - BIOINFORMATIKA (Bacaan Anjuran)
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