Pengaruh penambahan lactoferrin dan vitamin E sebelum simpan beku terhadap viabilitas spermatooa sapi potong peranakan ongole.  

Oleh:

Sjafarjanto, Agus

Jenis: Article from Journal - ilmiah nasional - tidak terakreditasi DIKTI
Dalam koleksi: Jurnal Kedokteran YARSI vol. 10 no. 02 (May 2002), page 34.
Topik: Lactoferrin; Sperm Mortility; Sperm Life Percentage; Sperm Resistant

Ketersediaan

Perpustakaan PKPM Nomor Panggil: J51 Non-tandon: 1 (dapat dipinjam: 0) Tandon: tidak ada

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Isi artikel

Thawing frozen sperm will face consequence of decreasing sperm fertility to be 58-60% (Evan and Maxwell, 1987), sperm motility 50-60% (Askari et al, 1994), and dead sperm 20-80%. The condition motivates producers of frozen sperm to multiply their sperm concentration for artificial insemination purposes to be 25 million/0.25 ml. Vitamin E, vitamin C, lactoferrin, albumin, caffeine and pentoxyfillin are antoixidants regarded to be able to increase human sperm viability.

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